INGREDIENTS
1
jar Alfredo Sauce
1 cup
milk
2
breasts cooked and diced chicken (seasoned with Montreal Chicken seasoning)
1/2 tsp
Italian Seasoning
1/2 tsp
salt
1/4 tsp
pepper
16 oz
rotini pasts (cooked, rinsed and drained)
1 cup
shredded mozzarella cheese