INGREDIENTS
1/4 cup
olive oil
3 cups
onions
2 cups
carrots
2 cups
celery
1 cup
tomato
1 cup
skinned tomatoes
1 cup
green beans
1 cup
kidney beans
1 cup
cabbage
3 tsp
salt
1 1/2 tsp
pepper
1 1/2 tsp
garlic powder
1 1/2 tsp
basil
2 tsp
oregano
4 tbsp
beef bouillon
3 tbsp
chicken bouillon
7 cups
water
1 cup
tomato puree
1/2 cup
barley
1 cup
peas
1 cup
garbanzo beans
1 cup
shell macaroni
1 cup
spinach
1 serving
parmesan cheese