INGREDIENTS
1 head
cauliflower
1 lb
� genoa salami
1 lb
� prosciutto
3 oz
pepperoncinis
5 oz
roasted peppers
13 3/4 oz
artichoke heart quaters
3 oz
olives
8 oz
you can
5 leaves
basil
1 cup
olive oil
1/2 cup
red wine vinegar
2 tsp
garlic powder
2 tsp
oregano
1 tsp
onion powder
3/4 tsp
salt
1/2 tsp
pepper
2 tsp
lemon juice