INGREDIENTS
4 tbsp
butter
3 tbsp
country dijon mustard
1 tbsp
honey
1/2 cup
pistachios
1/2 cup
panko breadcrumbs
1/4 cup
parsley
4 tbsp
olive oil
20 oz
center cut salmon fillets
1 1/2 lbs
asparagus
1 cup
cherry tomatoes
4 sprigs
thyme
1
lemon
1 serving
kosher salt
1 serving
ground pepper