INGREDIENTS
2 lb
skin-on chicken thighs
1 serving
kosher salt and pepper
2 tbsp
olive oil
3/4 lb
bread
1 tbsp
brown sugar
1 tbsp
fish sauce
1 tbsp
lemon juice
3 tbsp
butter
1 serving
cilantro leaves
Tasty! I also added broccoli to the sheet pan to roast after the croutons soaked up the chicken juices.