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Roasted Chicken With Fish-Sauce Butter

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 lb

skin-on chicken thighs

1 serving

kosher salt and pepper

2 tbsp

olive oil

3/4 lb

bread

1 tbsp

brown sugar

1 tbsp

fish sauce

1 tbsp

lemon juice

3 tbsp

butter

1 serving

cilantro leaves

1 person Recommend This Recipe