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Low-carb Shrimp Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 55 minutes
  • Serves 8

INGREDIENTS

1 cup

salsa verde

1 cup

heavy cream

1 cup

monterey jack cheese

2 tbsp

butter

1/2 cup

bell pepper

1/2 cup

onion

2 cloves

garlic

1 lb

shrimp

4 oz

cream cheese

1/2 tsp

salt

1 tsp

chili powder

1/4 cup

cilantro

2 tbsp

lime juice

8 6-inches

flour tortillas