INGREDIENTS
1 cup
salsa verde
1 cup
heavy cream
1 cup
monterey jack cheese
2 tbsp
butter
1/2 cup
bell pepper
1/2 cup
onion
2 cloves
garlic
1 lb
shrimp
4 oz
cream cheese
1/2 tsp
salt
1 tsp
chili powder
1/4 cup
cilantro
2 tbsp
lime juice
8 6-inches
flour tortillas