INGREDIENTS
1 1/2 lbs
chicken breasts
1 tsp
baking soda
1 tbsp
apple cider vinegar
1 tbsp
coconut aminos
1 tbsp
sesame oil
1
onion
2 sticks
celery
1
carrot
1 cup
snow peas
1 cup
mushrooms
2 small bunches
bok choy
3 cloves
garlic
2 inches
ginger
2/3 cup
chicken stock
1/4 tsp
pepper
1 tbsp
apple cider vinegar
1 tbsp
coconut aminos
1 tbsp
ginger
2
medjool dates