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Tuna Noodle Casserole

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  • 45 minutes
  • Serves 4

INGREDIENTS

1 can

Tuna

1 can

Peas

1 can

Cream of mushroom soup, condensed

6 oz

Egg noodles

1 pinch

Black pepper, ground

1 1/2 tbsp

Flour

1/2 tsp

Salt

1/4 cup

Panko

2 1/2 tbsp

Butter

3/4 cup

Jack & cheddar cheese blend

1 1/2 cups

Milk