INGREDIENTS
4 servings
apples
4 servings
asparagus
1 large
baby potatoes
1 tbsp
brandy
4 servings
broccoli florets
4 servings
button mushrooms
4 servings
cauliflower florets
1/3 lb
cheese
4 servings
cherry tomatoes
2 tbsp
cornstarch
1 tsp
dijon mustard
1 cup
dry white wine
1/3 lb
fontina cheese
1
garlic clove
1/3 lb
gouda
1 tbsp
lemon juice
1/8 tsp
nutmeg
4 servings
sausage
4 servings
sourdough bowl