INGREDIENTS
4 tbsp
coconut oil
1 small
onion
1
garlic clove
1 tsp
ginger
1 1/2 cups
carrots
6
shiitake mushrooms
1 cup
kale
1 cup
napa cabbage
1
scallion
1/2 tsp
kosher salt
1/4 cup
soy sauce
1 tbsp
rice vinegar
1 tsp
sesame oil
12
spring roll wrappers