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Egg, Prosciutto and Asparagus Bruschetta

By Tabitha Blue
  • 20 minutes
  • Serves

INGREDIENTS

1

Prosciutto

1 handful

Asparagus

1

Rosemary, Dried

4

Eggs

1

Black pepper, Freshly ground

1

Oil

1

Baguette

1

Parmesan cheese, Grated