INGREDIENTS
1 cup
mushrooms
1 cup
brown rice
1
basket almond cashew pulp
1/2 small
onion
1
garlic clove
1 tbsp
olive oil
1 tbsp
soy sauce
1 tbsp
balsamic vinegar
1 tbsp
vegan worcestershire sauce
1 tsp
paprika
1 serving
salt and pepper
3 tbsps
arrowroot
1 serving
burger buns
1 serving
toppings