INGREDIENTS
1/4 lb
applewood bacon
2 cups
onion
1/2 tsp
pepper
1 serving
kosher salt
2 tbsp
garlic
1 cup
vodka
28 oz
canned tomatoes
1 cup
heavy cream
1/2 cup
peas
1/3 cup
torn basil leaves
1 serving
pepper
1 lb
farfalle pasta
1 serving
parmigiano-reggiano