INGREDIENTS
2 lbs
chicken breast
4 slices
bacon
1/2 cup
ranch dressing
2 tbsp
avocado oil
1 large
zucchini
1 large
squash
2 cups
brussel sprouts
1/2
onion
12 tsp
salt
1 tbsp
dill weed
1 tbsp
parsley
1 tbsp
chives
1/2 tsp
onion powder
3/4 tsp
garlic powder
1/4 tsp
cracked pepper