INGREDIENTS
8 oz
pasta
1 tbsp
olive oil
1/2 medium
onion
1 lb
extra ground beef
3 cloves
garlic
14 fluid ounces
canned tomatoes
2 tbsp
tomato paste
1/2 tsp
dijon mustard see note
1/4 tsp
seasoning
3/4 cup
heavy/whipping cream
1 serving
salt & pepper
1 serving
parmesan cheese optional