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Ham and Potato Soup (Dairy-Free)

Natasha Bull, Salt & Lavender
  • 50 minutes
  • Serves 6

INGREDIENTS

1 large

carrot

2 sticks

celery

1/2 medium

onion

1 tbsp

olive oil

1 lb

ham

2 1/2 lb

russet potatoes &

3 cloves

garlic

1/4 tsp

seasoning

4 cups

chicken broth

2 cups

water

1 serving

salt & pepper