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Crispy Potatoes with Garlic Mustard Pesto

food52.com
  • 55 minutes
  • Serves 2

INGREDIENTS

2 lb

yukon gold potatoes

1 serving

olive oil

1 serving

kosher salt

1 serving

flaky salt and pepper

4 cups

garlic mustard leaves

3/4 cup

olive oil

1/3 cup

pecan pieces

3 tbsp

nutritional yeast

1 tsp

kosher salt