INGREDIENTS
1 cup
Raspberries, frozen
2
Eggs
1 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
3 tbsp
Cocoa powder, unsweetened
1 tbsp
Cornstarch
5/8 cup
Granulated sugar
1/2 tsp
Salt
1/2 cup
Semi-sweet chocolate chips, miniature
4 tbsp
Butter
1 cup
Trumoo chocolate milk
1/2 cup
Water