INGREDIENTS
4 slices
bacon
1 1/2 cups
beef stock
6 servings
bell pepper
1/2 lb
blue cheese
2 tbsp
butter
1/2 lb
button mushrooms
3 tbsp
chives
1
egg yolk
2 tbsp
flour
2 lb
ground sirloin
2 lb
idaho potatoes
1/2 tbsp
olive oil
1
onion
1 tsp
paprika
6 servings
salt
3 tbsp
sour cream
2 tbsp
worcestershire sauce