INGREDIENTS
1 lb
Shrimp
1/2
Avocado
1
Avocado, large ripe
1 tbsp
Chili flakes
2 cups
Grape tomatoes
3 cups
Iceberg lettuce
3 cups
Romaine lettuce
2
Eggs, hard
1/2 cup
Balsamic vinegar
5 tbsp
Lemon juice, fresh
1 tbsp
Soy sauce
2 tbsp
Cajun seasoning
1 pinch
Cayenne pepper
1
Salt and pepper
1
Cooking spray
1 1/4 cups
Olive oil
1/2 cup
Feta cheese