INGREDIENTS
1 lb
Shrimp
1/2 tsp
Garlic
1/2
Lemon, Juice of
1/2 cup
Barilla basil pesto, Traditional
1 lb
Barilla spaghetti, Organic
1/2 cup
Red peppers, Roasted jarred or canned
1
Salt and pepper
1 1/2 tbsp
Olive oil, Extra Virgin
1
Basil and parmesan, Fresh