INGREDIENTS
16 1/2 ozs
roll sugar cookies
3/4 cup
flour
28
round chewy caramels in milk chocolate
1 cup
creamy ready-to-spread frosting
2 1/2 cups
coconut
1 tsp
semisweet chocolate chips
12 larges
marshmallows
1 serving
candy sprinkles
28
pastel-colored marshmallows