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Mushroom Gnocchi with Broccoli

Sina
  • 15 minutes
  • Serves 3

INGREDIENTS

2 cups

Broccoli florets

9 oz

Button or cremini mushrooms, white

2

large cloves Garlic

1

Parsley, fresh

1 cup

Almond milk, unsweetened

1/2 tsp

Dijon mustard

2 tsp

Miso paste, white or yellow

1 17.6 ounce package

Gnocchi, store-bought

1

Black pepper

3 tbsp

Nutritional yeast

1/2 tsp

Salt

1 tsp

Tapioca starch

1/2 cup

Cashews ((unsalted and not roasted))