INGREDIENTS
2 cups
Broccoli florets
9 oz
Button or cremini mushrooms, white
2
large cloves Garlic
1
Parsley, fresh
1 cup
Almond milk, unsweetened
1/2 tsp
Dijon mustard
2 tsp
Miso paste, white or yellow
1 17.6 ounce package
Gnocchi, store-bought
1
Black pepper
3 tbsp
Nutritional yeast
1/2 tsp
Salt
1 tsp
Tapioca starch
1/2 cup
Cashews ((unsalted and not roasted))