INGREDIENTS
3 tbsp
butter
1
package of ramen noodles (seasoning packet discarded)
1
bunch of broccoli, chopped
1
head of curly leaf kale, coarsely chopped
1/2 cup
chopped almonds
3 oz
dried cherries
2 tbsp
crumbled blue cheese
3
packets of granulated SPLENDA® No Calorie Sweetener
1/4 cup
red wine vinegar
1/2 cup
olive oil
2 tsp
soy sauce