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Ramen Broccoli and Kale Salad

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1

package of ramen noodles (seasoning packet discarded)

1

bunch of broccoli, chopped

1

head of curly leaf kale, coarsely chopped

1/2 cup

chopped almonds

3 oz

dried cherries

2 tbsp

crumbled blue cheese

3

packets of granulated SPLENDA® No Calorie Sweetener

1/4 cup

red wine vinegar

1/2 cup

olive oil

2 tsp

soy sauce