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Favoreats LLC

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French Dip Burger with Havarti, Swiss and Bourbon Fried Onions

Kellie
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 lb

Certified angus ground beef

1 tbsp

Chives

3 tbsp

Thyme, fresh

2

Vidalia onions, large

2 cups

Beef stock, low sodium

3 tbsp

Horseradish

1/2 cup

Mayonnaise

2 tbsp

Worcestershire sauce

1 tsp

Granulated sugar

1 1/4 tbsp

Kosher salt

1

Kosher salt and fresh black pepper

1

Kosher salt and fresh ground pepper

1 1/4 tbsp

Pepper, fresh ground

1 tbsp

Olive oil

4

Brioche rolls

1/2 lb

Havarti cheese, thin

1/2 cup

Sour cream

1/2 lb

Swiss cheese, thin

1 tbsp

Bourbon