INGREDIENTS
1 serving
warm chickpea salad
1 serving
recipe by: adapted from orangette
1 large
shallot
3 tbsp
red wine vinegar
1
garlic clove
1/4 tsp
kosher salt
30 oz
chickpeas
1 large
carrot
1/2 cup
flat-leaf parsley leaves
1/3 cup
olive oil
1 serving
pepper
4 servings