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Chicken Enchilada Mac N' Cheese

Morgan
  • 30 minutes
  • Serves

INGREDIENTS

1/2 lb

Chicken breast

1

Avocado

2 tbsp

Cilantro

6 oz

Corn, canned

1 4 ounce can

Green chiles

1

Tomatoes

2

Eggs

6 oz

Evaporated milk

1/2 lb

Elbow macaroni

1/2 tsp

Black pepper, fresh

1/2 tsp

Chili powder

1 tsp

Kosher salt

1/2 tsp

Cumin

12 oz

American cheese

4 tbsp

Butter

6 oz

Monterrey jack cheese

6 oz

Enchilada sauce