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Butternut Squash Tart with Fried Sage

www.dianeabroad.com
  • minutes
  • Serves

INGREDIENTS

1 sheet

puff pastry

1

egg

12

rounds butternut squash

1 tbsp

olive oil

1 pinch

salt

1/2

bird's-eye chile

1/4 cup

honey

2 tbsp

vegetable oil

12

sage leaves

1 serving

parmesan