INGREDIENTS
3/4 cup
dill pickle juice
2 tbsp
granuated sugar
16 ozs
chicken breasts
1/3 cup
buttermilk
1/4 tsp
cayenne pepper
1 large
egg
5 3/8 ozs
flour
3 tbsp
cornstarch
2 tbsp
powdered sugar
2 tbsp
powdered milk
1 1/2 tsp
kosher salt
1 tsp
pepper
1/2 tsp
paprika
1/2 tsp
baking powder
1/4 tsp
baking soda
2 1/2 cups
peanut oil
2 tbsp
butter
4
hamburger buns
8
dill pickle chips