INGREDIENTS
4 oz
almond paste
3/4 cup
sugar
4 oz
butter
1 tsp
vanilla extract
3 larges
eggs
1/4 cup
milk
1 Dash
salt
4 oz
cake flour
1/2 tsp
baking powder
1 1/2 tbsp
whiskey
2 tbsp
superfine sugar
2 tbsp
apricot jam
1 serving
berries
1 serving
mint leaves
1 serving
crème fraîche