INGREDIENTS
1/2
Bell pepper
1 cup
Cauliflower florets
1 tbsp
Garlic
1 tbsp
Ginger
2 cups
Mushrooms
1 cup
Onions
2 tbsp
Oregano, Dried
1 tbsp
Parsley, Dried
2
Plum tomatoes
1 tsp
Rosemary, Dried
1/4 cup
Basil pesto
2 tsp
Lime juice, freshly squeezed
1 2/3 cups
Wild rice blend
1 tbsp
Nutritional yeast
2 tsp
Salt
2 tbsp
Olive oil, Extra Virgin
4 cups
Water