INGREDIENTS
1
Avocados
2 15 ounce cans
Chickpeas
2 tbsp
Garlic
1 1/2 tbsp
Garlic powder
2 tsp
Ginger
4 cups
Kale
4 cups
Romaine
1
Tomatoes
3 tbsp
Coconut cream
2 tsp
Dijon mustard
1
Dressing
1 tsp
Worcestershire sauce
2 tbsp
Paprika
1
Salt & pepper
6 tbsp
Olive oil
2 tbsp
Red wine vinegar
2 tbsp
Cumin
1
Parmesan, Crisps
2 tbsp
Water
2 tsp
Cardomon
Grilled protein (chicken, shrimp, steak)