INGREDIENTS
1 serving
grilled sausages
1 serving
la romanella salami
1 serving
zucchini
1 serving
mushrooms
1 serving
la romanella roasted garlic pasta sauce
1 serving
sun-dried tomatoes
1 serving
heirloom tomatoes
1 serving
artichoke hearts
1 serving
la romanella parmesan cheese
1 serving
garlic
1 serving
onion
1 serving
basil
1 serving
salt & pepper