INGREDIENTS
1 1/2 cups
non-dairy or cow's milk (I prefer unsweetened cashew milk)
1/3 cup
old-fashioned rolled oats (use gluten-free oats if needed)
1 tbsp
unsweetened cocoa powder
salt
7/20 oz
/ 10 g dark 70% chocolate
1/4 tsp
vanilla extract
1/2 tsp
maple syrup or to taste