INGREDIENTS
1/2 lb
butter
8 oz
hershey's semisweet chocolate chips
3 oz
chocolate
3 extra larges
eggs
1 1/2 tbsp
coffee granules
1 tbsp
vanilla extract
1 cup
sugar
1/2 cup
flour
1 1/2 tsp
baking powder
1/2 tsp
kosher salt
5 oz
caramel sauce
2 tsp
sea salt