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Light Italian-Style Couscous Salad

Alisha Hughes
  • minutes
  • Serves 4

INGREDIENTS

3 oz

(about ½ cup) couscous, uncooked

1 15.5 ounce can

chickpeas, rinsed and drained

1 oz

salami, chopped

2

light string cheese sticks, chopped or sliced

1

plum tomato, seeded and chopped

1/4 cup

red onion, chopped

1/4 cup

fresh parsley, chopped

2 tbsp

apple cider vinegar

1 tbsp

extra virgin olive oil

2

garlic cloves, minced

1/8 tsp

salt