INGREDIENTS
3 oz
(about ½ cup) couscous, uncooked
1 15.5 ounce can
chickpeas, rinsed and drained
1 oz
salami, chopped
2
light string cheese sticks, chopped or sliced
1
plum tomato, seeded and chopped
1/4 cup
red onion, chopped
1/4 cup
fresh parsley, chopped
2 tbsp
apple cider vinegar
1 tbsp
extra virgin olive oil
2
garlic cloves, minced
1/8 tsp
salt