INGREDIENTS
1 lb
Ground turkey
1/4 cup
Cilantro
3/4 cup
Corn, frozen kernels
3 cloves
Garlic
2
Green onions
1
Jalapeno pepper
1/2 tsp
Oregano, ground
2 15 ounce cans
Pinto beans
1/8 cup
Purple onions
1
Roma tomato
1 28 ounce can
Tomatoes
1/2 cup
Yellow onion
1 cup
Chicken broth
1/4 cup
Black olives
1 8 ounce can
Tomato sauce, low sodium
3 tbsp
Chili powder
4 tbsp
Olive oil or canola oil
2 tsp
Cumin, ground
16
Corn tortillas
1 1/2 cups
Monterrey jack or mexican blend cheese
3 cups
Enchilada sauce, red