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Easy Turkey Enchilada Casserole

The Harvest Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground turkey

1/4 cup

Cilantro

3/4 cup

Corn, frozen kernels

3 cloves

Garlic

2

Green onions

1

Jalapeno pepper

1/2 tsp

Oregano, ground

2 15 ounce cans

Pinto beans

1/8 cup

Purple onions

1

Roma tomato

1 28 ounce can

Tomatoes

1/2 cup

Yellow onion

1 cup

Chicken broth

1/4 cup

Black olives

1 8 ounce can

Tomato sauce, low sodium

3 tbsp

Chili powder

4 tbsp

Olive oil or canola oil

2 tsp

Cumin, ground

16

Corn tortillas

1 1/2 cups

Monterrey jack or mexican blend cheese

3 cups

Enchilada sauce, red