INGREDIENTS
3
slices thick cut bacon
2 lb
80% ground chuck beef
4 oz
(about ½ cup) diced Cache Valley Dairy medium cheddar cheese
2 tsp
freshly ground black pepper, plus more for seasoning the onions to taste
1 1/2 tsp
kosher salt, plus more for seasoning the onions to taste
1
yellow onion, thinly sliced
3 tbsp
butter, divided
6
brioche or white buns
6
Cache Valley Dairy American cheese slices
Sliced tomato, pickles, and lettuce
1/4 cup
mayonnaise
1/4 cup
ketchup
1 tbsp
BBQ sauce (optional)