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Bacon Double Cheddar Cheeseburger with Caramelized Onions

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

3

slices thick cut bacon

2 lb

80% ground chuck beef

4 oz

(about ½ cup) diced Cache Valley Dairy medium cheddar cheese

2 tsp

freshly ground black pepper, plus more for seasoning the onions to taste

1 1/2 tsp

kosher salt, plus more for seasoning the onions to taste

1

yellow onion, thinly sliced

3 tbsp

butter, divided

6

brioche or white buns

6

Cache Valley Dairy American cheese slices

Sliced tomato, pickles, and lettuce

1/4 cup

mayonnaise

1/4 cup

ketchup

1 tbsp

BBQ sauce (optional)