INGREDIENTS
1 small
cauliflower
1 cup
chickpeas
1 cup
farro
1/4 cup
feta
1 handful
fresh parsley
1 clove
garlic
1 Tbs
lemon juice
1 Tbs
olive oil
1/2 tsp
oregano
1 handful
red onion
1
roasted red pepper
1
salt and pepper
1/4 cup
walnuts
1 Tbs
white wine vinegar