Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
chocolate & orange trifles
100 gs
aged egg whites
1 serving
microwave on defrost )
1/2 tsp
salt
110 gs
almond meal
200 gs
icing sugar
50 gs
caster sugar
1 serving
food colouring
1 tsp
optional: powdered egg whites
1 serving
to decorate: orange heart sprinkles/orange candy coated fennel seeds
1 sheets
line two baking
1 serving
place icing sugar in food processor and pulse
1 serving
remove any lumps. stir in almond meal and pulse
1 serving
seconds to combine. sift into a mixing bowl and set aside
1 serving
using an electric mixer
1 medium
mixing bowl until the egg white powder dissolves and it
1 can
sugar and beat until it reaches stiff peaks.
1 serving
down the bubbles in the egg white
1 serving
piping bag
1 serving
help the feet to form on the macs. preheat your oven to 130-150°c
1 can sheets
your oven. you can place the of piped shells on top of an upside-down roasting tray
1 sheet
baking if your are not professional grade
1 serving
your shells. carefully test if the base of the shell is ready by
1 serving
gently lifting one and if it's still and sticking to the baking
1 serving
paper
1 serving
the oven and cool on the tray
1 sheet
from the and place on a wire rack to cool completely. i used a wooden skewer dipped in food colouring to draw on the eyes
7 ozs
chocolate
100 mls
thickened cream
1
orange zest
1/2 cup
water
3
rind and juice from oranges
1 tbsp
sugar
2 tbsps
powdered gelatine
1 tbsp
optional: grand marnier
2 cups
thickened cream
1 tsp
vanilla bean paste
100 gs
chocolate
1 tbsp
optional: grand marnier plus extra
1 serving
check out the rest of my easter recipes
1 serving
are room temperature. i always use these days
1 serving
reaches peaks
1 serving
otherwise add it in the next step.)
30
mixture should disappear after seconds. place mixture in a
1 sheets
diameter
1 ml
carefully and fir y on the
1 serving
leave to
1
gently it does not break. this will help prevent any cracking
1 serving
heat distribution. bake