Favoreats
Favoreats LLC
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INGREDIENTS
6
Artichoke hearts in brine, drained and roughly chopped ((1 14 oz can))
1 tsp
Basil, dried
2 cups
Cherry tomatoes, halves
3/4
English cucumber
5 cloves
Garlic
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1
Red onion
2 tsp
Thyme, dried
1/2 cup
Almond milk, unsweetened
8 oz
Tofu, very firm
20
Black olives
1 tsp
Dijon mustard
4 tbsp
Lemon juice, fresh
9 oz
Pasta
1
Pepper
1 tsp
Salt
1
Salt
1/2 cup
Apple cider vinegar
3 tbsp
Balsamic vinegar or red wine vinegar
4 tbsp
Olive oil