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Favoreats

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Pasta in the Pink With Red Pepper Puree

www.food.com
  • 55 minutes
  • Serves 8

INGREDIENTS

4

bell peppers

1/2 cup

tomatoes in puree

2 cups

heavy cream

1/2 cup

pecorino romano cheese

1/2 cup

coarsely fontina

2 tbsp

ricotta cheese

1 1/2 tsp

kosher salt

1 lb

imported pasta shells

4 tbsp

butter