INGREDIENTS
4
Chicken thighs, bone-in
1 lb
Baby carrots
4
Garlic cloves
1 tbsp
Oregano, dried
1 lb
Red potatoes
1
Yellow onion
3/4 cup
Chicken broth
3 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper
1 tsp
Kosher salt
1 tsp
Lemon pepper seasoning
2 tbsp
Olive oil