INGREDIENTS
2 media
yukon gold potatoes
3 larges
brussels sprouts
3 larges
radishes
1 cup
sugar snap peas
1 small
carrot
2 tbsp
butter
1/2 tsp
garlic salt
1/2 tsp
pepper
12 oz
tilapia fillets
2 tsp
tarragon or
1/8 tsp
salt
1 tbsp
butter
1 serving
optional: lemon wedges and tartar sauce