INGREDIENTS
1
chicken
1 serving
water
2
bay leaves
1 Tbsp
ground coriander
2 tsps
ground cumin
1/2 tsp
paprika
1 serving
each
2 cubes
chicken bouillon
1 small
onion
4 cloves
garlic
2 media
russet potatoes
2 larges
carrot
2 ribs
celery
8 ozs
chiles
2 cups
salsa verde
1
juice of lime
1 cup
cilantro