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Favoreats LLC

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Hash Brown Nests with Portobellos and Eggs

www.tasteofhome.com
  • 45 minutes
  • Serves 12

INGREDIENTS

2 tbsp

butter

1/2 lb

baby portobello mushrooms

1/4 cup

shallots

1

garlic clove

1/2 tsp

salt

1/4 tsp

pepper

1 Dash

cayenne pepper

2 tbsp

cream

1 tbsp

basil

1 lb

hash brown potatoes

7 larges

eggs

1/4 cup

swiss cheese

2

bacon strips