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Turkey Taco Soup

The Harvest Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground turkey dark meat, lean

1

Chipotle chili

1/4 cup

Cilantro, fresh

1/2 cup

Corn, frozen kernels

2 cloves

Garlic

1 15 ounce can

Low-salt or no-salt pinto beans

1

Onion, large

1 1/2 tsp

Onion powder

1 1/2 tsp

Oregano, ground

1 10 ounce can

Tomatoes

3 cups

Chicken broth, no-sodium

1 16 ounce can

Refried beans, fat free

2 tbsp

Adobo sauce

1 tbsp

Gebgart chili powder

2 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin, ground

6

Corn tortilla chips