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Beginner’s Guide to French Macarons

Sally's Baking Addiction
  • 90 minutes
  • Serves 40

INGREDIENTS

100 gs

egg whites

1 g

cream of tartar

1/2 tsp

extract such as vanilla

80 gs

superfine sugar

1 drops

gel food coloring

125 gs

almond flour

125 gs

confectioners' sugar