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Slow Cooker Beef Stew

Shawn, I Wash You Dry
  • 380 minutes
  • Serves 8

INGREDIENTS

2

to .5 lbs. chuck roast

1 serving

salt and pepper

2 tbsps

olive oil

1 large

onion

1 lb

dutch baby gold potatoes

1/2 lb

baby carrots

5 large stalks

celery

4 cups

beef broth

3 tsps

garlic

2 tbsps

tomato paste

2 tbsps

worcestershire sauce

1 tsp

thyme

3 tbsps

cornstarch

3 tbsps

water

1 1/2 cups

peas

2 tbsps

freshly parsley