INGREDIENTS
2
to .5 lbs. chuck roast
1 serving
salt and pepper
2 tbsps
olive oil
1 large
onion
1 lb
dutch baby gold potatoes
1/2 lb
baby carrots
5 large stalks
celery
4 cups
beef broth
3 tsps
garlic
2 tbsps
tomato paste
2 tbsps
worcestershire sauce
1 tsp
thyme
3 tbsps
cornstarch
3 tbsps
water
1 1/2 cups
peas
2 tbsps
freshly parsley