INGREDIENTS
3 tbsp
oil
5 ozs
shiitake mushrooms
5 ozs
cremini mushrooms
3 cloves
garlic
1 tbsp
ginger
1 large
red bell pepper
1/4 tsp
salt
2
scallions
1/4 cup
teriyaki sauce
1/2 cup
cilantro
1 head
butter lettuce
2 cups
grain blend
1 serving
chili flakes